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Dress Code: Working Clothing – anything you aren’t afraid to get a little dirty. Wear comfortable closed – toe shoes.
This optional DEI event will take place in Chanhassen, MN. If you are flying in, feel free to uber to the event right from the airport. There will be a group leaving from the Elire Office at 11AM if that works better for you. We will all carpool back to the office afterwords. If you are planning on attending, please register below.
Dress Code: Business Casual ( If you are getting your head shot taken, you can decide how formal you would like it. )
We will have tour guides ready to show you around starting at 3PM. If you have work related items, you can work in the office as well. You can come whenever you would like; feel free to check into your hotel and wash up, change clothes before heading over. The hotel is across the street from the office so it is a quick journey in! You can take the Skyway, or if you are walking outside, the best entrance is the one by the Ruth Chris Steak House. You will have to take the elevators up to the 7th floor either way.
We will be taking head shots for those who want it! If you cannot be here for this time, we can make it up on Thursday or Friday. Email [email protected] for questions or to schedule a make-up session.
Please fill out the RSVP form even if you do not want a head shot!
Dress Code: Business Casual
NEW YORK STRIP* GF
Certified Angus Beef, grilled to perfection & topped with herbed truffle butter, served with buttermilk mashed potatoes & grilled brussels sprouts
SALMON PICCATA* GF
seared Verlasso salmon filet served over a bed of linguini noodles tossed in lemon oil, grilled artichokes, roasted tomatoes, asparagus, & white wine, finished with lemon butter sauce, basil & capers
VEGAN STIR FRY
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
DIJON CHICKEN
panko crusted chicken medallions, whole grain mustard beurre blanc, mashed potatoes, green beans
*All options include Ceasar Salad and Chocolate Cake for dessert.
All Day Dress Code: Business Casual
Menu includes:
Micheal Merrill & Grant Bernardy present an update on Elire.
How to work as a team to problem solve led by Ryan Salata & Jen Rudnicki
Please fill out the RSVP form to choose which activity you’d like to enjoy your Wellness Hour. Activities are first come first serve with a limited number of people per session!
YOGA & STRETCHING
Led by Summer Ericson
Location: Symphony IV
We will begin this yoga flow class by releasing lingering thoughts in order to stay present during the practice. We’ll then establish a connection to our breath that will be used to guide movement throughout the class. Using this mind to body connection as guidance, we will flow through stretches that release tension and stress in the body. We’ll end the class with a short savasana meditation that will restore the mind and leave you feeling refreshed and relaxed.
MEDITATION SOUND JOURNEY
Led by Ashlynn Leigh
Location: Orchestra D
We will begin the session by exploring subtleties active within the body through breathwork, and a gently guided meditative practice called the full body scan. Following this guidance we will enter a sensory exploration to anchor into presence, and begin a uniquely curated sound journey supported by crystal singing bowls, koshi chimes, rain drum, gong, and North American indigenous instruments including flute and rattles. Similar to Yoga Nidra, a sound journey encourages each participant to relax and let go, coming deeper into the sensations of the body and a release of the mind. Its okay to fall asleep! Sleeping allows easier access to the subconscious mind and cellular relaxation and healing. You may also experience light visions similar to a dream like state – no two experiences are the same and are always unique to the individual.
TEA TASTING FROM AROUND THE WORLD
Led by Mike Thompson
Location: Orchestra C
We will sit for the duration of the session, 60-90 minutes, in circle. There will be a brief overview on my personal journey with tea, and a short bit about Gong Fu Cha and the tea we are drinking before we begin the session. Together, we will invite in silence and an exploration of the subtly altered present moment, without the clutter of word. The space will be set up and curated upon arrival of participants. Chairs can be provided for those unable to sit on the floor for that duration of time. We will cycle through a high mountain oolong from Taiwan and a Shou Puerh from Southern China in series to explore the subtleties within the energetics of the tea and the sensations it provides in the body and mind. There is a small amount of caffeine present for those who are sensitive.. there is also an opportunity to sit with “no tea” and experience the container of what is being offered while simply drinking hot water
Salads
Main
Side
Evan Jensen presents on IT & Security
Michael Friend & Sales present tips for you to get involved in Sales
The DEI group presents on progress in the last year at Elire and what they look forward to in the future. Big Brother Big Sister Representative presents on how you can get involved in the organization.
Please fill out the RSVP form to choose which activity you’d like to enjoy your Personal Improvement Hour. Activities are first come first serve with a limited number of people per session!
MIND MAPPING
Led by Karen Long
Location: Orchestra D
IMPROVING YOUR PERSONAL BRAND
Led by Summer Ericson & Maddie Caron
Location: Symphony IV
GALLUP CLIFTON STRENGTHS
Led by Bonnie Waters
Location: Orchestra C
STRATEGIC PLANNING LEADERSHIP SESSION
Led by Susan Heinlein
Location: Symphony III
Required for and limited to all Team Elire people Managers and the Focus Area Leads.
Presented by Alvaro Sanson & Communications Team
Buses Leave from the Hilton at 5:30pm, more information coming soon.
All Day Dress Code: Business Casual
Menu includes:
Ross Bernstein is the bestselling author of nearly 50 sports books and has appeared on thousands of television and radio programs over his career, including CNN and ESPN, as well as in the Wall Street Journal, New York Times and USA Today.
Each practice area leads different sessions about their practice.
Client Relationships Pillar – Michael Friend (Location: Orchestra D)
Finance & Operations Pillar – Landon Hartvigsen (Location: Orchestra C)
Talent Pillar – Mike Surma (Location: Orchestra C)
Solution Center and Success Hub – Brian Peterson (Location: Orchestra C)
MAS – Richard Merrill (Location: Symphony IV)
Treasury – Carlos Conde (Location: Symphony IV)
Cloud ERP and HCM – Chris Costakes (Location: Symphony III)
On-Prem – Jeff Hilliard (Location: Symphony III)
Make up head shot sessions for those who could not make the first session.
Corn & Quinoa Chop Salad: Red cabbage, sweet peppers, black beans, avocado-lime dressing
Chipotle Caesar Salad (GF): Hearts of romaine, cumin roasted chicken, cotija cheese, pico de gallo, chipotle spiked Caesar dressing, tortilla chips
Chicken Al Pastor (GF): Guajillo chilies, oregano
Cumin-Lime Roasted Shrimp (GF): Salsa verde
Adobo Tofu (GF,VG): Vegan cheese
Spanish Rice (GF,V): Tomato broth, cilantro
Stewed Black Beans (GF,V): Jalapeno, onion, lime
Dessert Assortment
Tres Leche Martinis
Dulce De Leche Cheesecake
Carlos Conde and Chris Costakes wrap up All Employee Meeting 2022.
Bring your significant other if you’d like. Please RSVP in the RSVP form whether you are planning on attending or not.